These are so yummy and can be made so many ways! I'll be posting other varieties in the future :-)
So, here is the recipe for today's spicy lime tortilla chips:
3 cups fresh kernel corn (about 4 ears, cut from ear)
1 cup raw sunflower seeds
1-2 jalapenos (I use 2 - cut into thirds)
2 small limes (peel limes and cut into quarters)
sea salt as desired
Combine all ingredients in a blender or Vita-Mix until blended well.
Spread out on Teflex lined dehydrator sheets - to your desired thickness... thinner for chips, bit thicker for round, softer tortillas. Spread/shape into rounds or spread all out and score for chips.
Dehydrate until desired crispness, for rounds it's best to flip them about 2/3 way through. It's that easy ;-)